piggy 22-8- 2008 12:42 AM
煎蘿蔔餅
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[size=3][font=新細明體]材料[/font][font=Times New Roman]:
[/font][font=新細明體]白蘿蔔[/font][/size] [size=3][font=Times New Roman] [/font][font=新細明體]豬肉[/font][font=Times New Roman] ([/font][font=新細明體]有少少肥[/font][font=Times New Roman])[/font][/size]
[size=3][font=Times New Roman] [/font][font=新細明體]鯪魚肉[/font][/size]
[font=Times New Roman][size=3][/size][/font][size=3][b][font=新細明體]烹調步驟[/font][font=Times New Roman]:[/font][/b][/size]
[font=Times New Roman][size=3](1)[/size]
[/font][size=3][font=新細明體]蘿蔔洗淨刨粗絲[/font][font=Times New Roman] ([/font][font=新細明體]做蘿蔔糕的大小[/font][font=Times New Roman])[/font][/size]
[font=Times New Roman][size=3](2)[/size]
[/font][size=3][font=新細明體]豬肉剁碎[/font][font=Times New Roman] ([/font][font=新細明體]可用免治豬肉代替[/font][font=Times New Roman])[/font][/size]
[font=Times New Roman][size=3](3)[/size]
[/font][size=3][font=新細明體]鯪魚肉剁碎[/font][font=Times New Roman] ([/font][font=新細明體]可用已絞碎的代替[/font][font=Times New Roman])[/font][/size]
[font=Times New Roman][size=3](4)[/size]
[/font][size=3][font=新細明體]將所有材料拌勻[/font][font=Times New Roman], [/font][font=新細明體]加鹽[/font][font=Times New Roman], [/font][font=新細明體]糖[/font][font=Times New Roman], [/font][font=新細明體]胡椒粉調味[/font][font=Times New Roman], [/font][font=新細明體]撻至起膠[/font][/size]
[font=Times New Roman][size=3](5)[/size]
[/font][size=3][font=新細明體]燒紅鑊[/font][font=Times New Roman], [/font][font=新細明體]滾油[/font][font=Times New Roman], [/font][font=新細明體]慢火煎熟蘿蔔餅至兩面金黃即可[/font][/size]
[font=Times New Roman][size=3][/size][/font][size=3][b][font=新細明體]小貼士[/font][font=Times New Roman]:[/font][/b][/size]
[font=Times New Roman][size=3](1)[/size]
[/font][size=3][font=新細明體]蘿蔔餅的大小約[/font][font=Times New Roman]1-2[/font][font=新細明體]湯匙份量[/font][font=Times New Roman], [/font][font=新細明體]用鑊鏟壓扁煎香[/font][/size]
[font=Times New Roman][size=3](2)[/size]
[/font][size=3][font=新細明體]可用冬菇[/font][font=Times New Roman], [/font][font=新細明體]臘腸[/font][font=Times New Roman], [/font][font=新細明體]蝦米[/font][font=Times New Roman], [/font][font=新細明體]馬蹄等[/font][font=Times New Roman], [/font][font=新細明體]份量和配搭隨意[/font][font=Times New Roman]; [/font][font=新細明體]亦可淨用鯪魚肉[/font][/size]
[font=Times New Roman][size=3](3)[/size]
[/font][size=3][font=新細明體]我較喜歡多蘿蔔[/font][font=Times New Roman], [/font][font=新細明體]所以份量為半碗豬肉[/font][font=Times New Roman], [/font][font=新細明體]半碗鯪魚肉[/font][font=Times New Roman], [/font][font=新細明體]加[/font][font=Times New Roman]1.5[/font][font=新細明體]碗蘿蔔絲[/font][/size]
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