piggy 22-8- 2008 12:37 AM
芝士焗肉醬意粉卷
[url=http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=1121130-%E8%8A%9D%E5%A3%AB%E7%84%97%E8%82%89%E9%86%AC%E6%84%8F%E7%B2%89%E5%8D%B7.JPG][img]http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=1121130-%E8%8A%9D%E5%A3%AB%E7%84%97%E8%82%89%E9%86%AC%E6%84%8F%E7%B2%89%E5%8D%B7.JPG&mode=medium[/img][/url]
[size=3][font=新細明體]材料[/font][font=Times New Roman]:
[/font][font=新細明體]免治肉碎[/font][/size][size=3][font=Times New Roman] [/font][/size]
[size=3][font=Times New Roman] [/font][font=新細明體]洋葱[/font][font=Times New Roman] [/font][font=新細明體]半個[/font][/size][size=3][font=Times New Roman] [/font][/size]
[size=3][font=Times New Roman] [/font][font=新細明體]番茄[/font][font=Times New Roman]
2[/font][font=新細明體]個[/font][/size][size=3][font=Times New Roman] [/font][/size]
[size=3][font=Times New Roman] [/font][font=新細明體]茄膏[/font][font=Times New Roman]
2[/font][font=新細明體]湯匙[/font][/size][size=3][font=Times New Roman] [/font][/size]
[size=3][font=Times New Roman] [/font][font=新細明體]千層麵[/font][font=Times New Roman] (Lasagne)
6[/font][font=新細明體]片[/font][/size][size=3][font=Times New Roman] [/font][/size]
[size=3][font=Times New Roman] [/font][font=新細明體]芝士碎[/font][font=Times New Roman] (Parmasen Cheese)[/font][/size][font=Times New Roman][size=3] [/size][/font]
[size=3][b][font=新細明體]烹調步驟[/font][font=Times New Roman]:[/font][/b][/size]
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[/size][/font]
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[/font][size=3][font=新細明體]免治肉碎用糖[/font][font=Times New Roman], [/font][font=新細明體]鹽[/font][font=Times New Roman], [/font][font=新細明體]少少水醃最少[/font][font=Times New Roman]15[/font][font=新細明體]分鐘[/font][/size]
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[/font][size=3][font=新細明體]洋葱[/font][font=Times New Roman], [/font][font=新細明體]番茄切幼粒備用[/font][/size]
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[/font][size=3][font=新細明體]煲滾一大鍋水[/font][font=Times New Roman], [/font][font=新細明體]加少許橄欖油[/font][font=Times New Roman], [/font][font=新細明體]鹽[/font][font=Times New Roman], [/font][font=新細明體]然後千層麵煮約[/font][font=Times New Roman]5[/font][font=新細明體]分鐘至軟身[/font][font=Times New Roman]; [/font][font=新細明體]將意粉隔水上碟[/font][font=Times New Roman] [/font][font=新細明體]備用[/font][/size]
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[/font][size=3][font=新細明體]燒紅鑊[/font][font=Times New Roman], [/font][font=新細明體]滾油[/font][font=Times New Roman], [/font][font=新細明體]放入肉碎炒至表面轉色[/font][font=Times New Roman], [/font][font=新細明體]盛起備用[/font][/size]
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[/font][size=3][font=新細明體]爆香洋葱[/font][font=Times New Roman], [/font][font=新細明體]下番茄[/font][font=Times New Roman], [/font][font=新細明體]茄膏爆香[/font][/size] [font=Times New Roman][size=3](6)[/size]
[/font][size=3][font=新細明體]加入肉碎[/font][font=Times New Roman], [/font][font=新細明體]小半碗水[/font][font=Times New Roman], [/font][font=新細明體]煮滾後用糖[/font][font=Times New Roman], [/font][font=新細明體]鹽調味[/font][/size]
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[/font][size=3][font=新細明體]將一片千層麵鋪平[/font][font=Times New Roman], [/font][font=新細明體]上面放肉醬[/font][font=Times New Roman], [/font][font=新細明體]卷起放碟上[/font][/size]
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[/font][size=3][font=新細明體]將芝士碎鋪上意粉面[/font][font=Times New Roman], [/font][font=新細明體]放入已預熱[/font][font=Times New Roman]180[/font][font=新細明體]度焗爐內焗至芝士溶[/font][font=Times New Roman], [/font][font=新細明體]轉微金黃色即成[/font][/size]
[font=Times New Roman][size=3][/size][/font][size=3][b][font=新細明體]小貼士[/font][font=Times New Roman]:[/font][/b][/size]
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[/font][size=3][font=新細明體]肉碎可隨意選用牛肉[/font][font=Times New Roman], [/font][font=新細明體]豬肉或雞肉[/font][/size]
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[/font][size=3][font=新細明體]茄膏可以令顏色更鮮艷[/font][font=Times New Roman], [/font][font=新細明體]而且茄味更香濃[/font][/size]
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[/font][size=3][font=新細明體]芝士可選[/font][font=Times New Roman]Mozarella, Parmeasan, Pizza Cheese[/font][font=新細明體]都可以[/font][font=Times New Roman], [/font][font=新細明體]因為這些芝士溶化後會一絲絲[/font][font=Times New Roman], [/font][font=新細明體]像平時外出吃到的一樣[/font][font=Times New Roman], Cheddar Cheese ([/font][font=新細明體]如卡夫芝士[/font][font=Times New Roman]) [/font][font=新細明體]都可以[/font][font=Times New Roman], [/font][font=新細明體]但沒有一絲絲[/font][/size]
