corals08 19-8- 2008 12:08 AM
黑椒蟹的做法
[size=4]1、蟹两只，剥背壳，去鳃肠，洗净，切块。
2、将蟹块拍生粉（背壳除外），入热油中炸至7成熟待用。
3、锅内另加油，爆香姜片、洋葱、青椒，加入大半碗水、盐、黑胡椒碎，倒入蟹块和背壳，焖熟，盛出摆盘，即可。[/size]
[url=http://www.meishij.net/d/file/chufang/diy/haixian/2007-09-09/2bb99ec715bd990dc7895980b93c2389.jpg][img]http://www.meishij.net/d/file/chufang/diy/haixian/2007-09-09/2bb99ec715bd990dc7895980b93c2389.jpg[/img][/url]
[url=http://www.meishij.net/d/file/chufang/diy/haixian/2007-09-09/ba18a2f39d2d83d90c87bf9dd580307c.jpg][img]http://www.meishij.net/d/file/chufang/diy/haixian/2007-09-09/ba18a2f39d2d83d90c87bf9dd580307c.jpg[/img][/url]
[url=http://www.meishij.net/d/file/chufang/diy/haixian/2007-09-09/4c0e9c5f048c80c55c0b13d8c9080f3b.jpg][img]http://www.meishij.net/d/file/chufang/diy/haixian/2007-09-09/4c0e9c5f048c80c55c0b13d8c9080f3b.jpg[/img][/url]
